Writing A Restaurant Business Plan

Writing A Restaurant Business Plan-11
There will be a special focus on young adults with K-K of income looking for good food and a great time.In addition to the young adults with money to spend, On the Water will also be targeting adults and tourists known to frequent Sunset Blvd.

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We have a full Mediterranean Honey bar for young adults and adults to enjoy drinks and music.

We also provide the value of flawless and creative staff at a “hip” location located on Sunset Strip with valet included.

Most people are not aware of how much better the items taste when they are prepared with the freshest ingredients and made with love.

Other menu items are kebobs, chutneys, flat breads and desserts. Management The restaurant is led by Lily Valdivia, an industry veteran.

On The Water provides delicious mediterranean cuisine, with friendly, efficient service and atmosphere.

We are especially focused on providing a unique environment for people to dine and meet.

The mission is not only to have great tasting food, but have efficient and friendly service.

Our dining environment is not only welcoming and sophisticated, it is unique in design, with walls on almost all sides that are constantly wet with running water and a lush jungle ceiling that will hang from above.

Lily quickly mastered these and began experimenting with her own dishes.

The feedback from her family was always very positive.

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Comments Writing A Restaurant Business Plan

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