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With seasonings like nutmeg, ginger and cinnamon in the dough - it’s no wonder these doughnuts are nicknamed The Life Changers.This cake-like doughnut has just enough crunch on the outside and moistness in the middle to truly make you wonder how you had ever gone without it.Classic [no glaze]Vanilla Chocolate Salted Caramel Maple That’s right!
With rolling hills of apples across the raised dough, this fritter is bigger than a bear claw but just the right size to fill your heart (and belly) with joy.
100% Vegan With texture similar to our classic Raised doughnuts, our vegan recipe calls for Roasted Sweet Potatoes!
Sometimes rolled in Cinnamon Sugar, or perhaps topped with Chocolate glaze, we make sure the custard is filled through every. Vanilla Glazed Cinnamon Roll Cinnamon Sugar Twist Glazed Cinnamon Twist No wheat and you would have no idea.
The Fritter Thang is filled with chunks of fresh fruit, topped with vanilla glaze and heres the best part – it tastes like a doughnut should taste!
Like your donuts plain, powdered or dipped in peanut butter glaze and sprinkled with chocolate chips?
All of our artisan doughnuts are handcrafted with the finest organic cool milled wheat flour and ingredients from locally sourced vendors. A Southern recipe dating back to the 1920’s, using fresh potato to the dough to give more of a bite.
This baby is glazed in either a Vanilla or Chocolate vegan-crafted glaze just to add to the awesomeness.
Also available, a Vegan Cinnamon Roll chalked full of golden raisins! To put it simply, they are the Holy Grail of filled doughnuts.
Since the early 19th Century the United States has had a love affair with this fabulous confection.
Whether you take yours glazed or filled will jelly and dusted with powdered sugar, we can all agreed that they are quite tasty. Well, here at Sandy Pony Donuts, we have at least 10 reasons to be thankful for donuts. Filled with fat, protein, and carbs, it satisfies your macronutrients and is the perfect fuel for your next big event!