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Judging by these facts I gave you, it's clear that you have little or nothing to lose by going vegetarian. Add a few years to your life, save a starving child, get in good with God or Buddha or whoever you're at the mercy of.
Vegetarians in Paradise received the following email message from Sarah Chamma.
We felt her high school essay should be shared with our readers.
Vegetarians have much less chances of getting many chronic, degenerative diseases and conditions, such as heart disease, many types of cancer, diabetes, high blood pressure, obesity, kidney stones, gallstones, and diverticular disease.
That's partly because, in general, vegetarians are more health-conscious than most people, and are more likely to avoid alcohol, caffeine, and tobacco, and are more likely to exercise regularly.
I'm 17 years old and I'm a supporter of animal rights and vegetarianism.
(Though I'm not a full-fledged vegetarian due to my parent's misconceptions of a life without meat.) A few months ago I had to write a persuasive speech about something I cared about for school; I chose vegetarianism.Hinduism and Buddhism both believe in reincarnation; most likely every human had a past life as an animal.Just to kill an insect would be to damage the life cycle, and that to take a life, any life, would inflict you with bad karma; you would later be met with repercussions.But it's not just that; the vegetarian diet itself is a major contribution to good health.Soy foods have a substance called genistein that contributes to lower rates of certain types of cancers.It's not a preaching essay; it simply gives three reasons why people chose to go vegetarian.I use facts and statistics to get my point across that vegetarianism is universally beneficial.Cultivation of plants for direct human consumption takes up much less land, water and energy than it takes to cultivate livestock.Simply put, the driving force behind world hunger and rainforest destruction is America's meat habit.Studies show that the most common cause of death in the United States is the common heart attack.An average meat-eater has at least 50% chance of a heart attack while a pure vegetarian has a mere 4%. coli, hoof-and-mouth disease in sheep, to name a few, have contributed to an increase in vegetarianism.